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WORKSHOPS
Tuesday,
February 26
HANDS-ON BAKING: Danish Wheat Rolls and Apple Kringle
Rita Nattestad said, “Please join me when we
bake different kinds of bread. I believe the best way to learn to bake
is to get our hands into the dough and start kneading!” Participants
made TWO recipes: easy and tasty Danish Wheat Rolls with Oatmeal, and (while
the dough was rising), they also made Danish Apple Kringle. Participants
needed no experience in baking or cooking to attend went through
the activity at an individual pace. CMWIC provided the ingredients.
— See Rita’s (silent) YouTube
video!
— Get the Kringle
recipe (pdf)
Yum! |